Looks a little like chili from this photo (not actual Clarissa food photo).
Now, I'm not saying that I put too much salt in the soup.
I'm not saying that someone else put too much sugar in (accidentally and then added salt to amend the flavour either, but,
if that had happened, I'd suggest lots and lots of bread to soak and a fair bit of water.
That being said, it was lovely. A good job too, because you don't make a small amount of Black Bean soup, you make enough for...well, a week.
Remember to lightly or heavily (depending on your pallet) sprinkle with grated cheese and enjoy with generous helpings of Game of Thrones. Delightful.
Here is a recipe for Black Bean Soup.
Please remember that you can 'pimp' it all you like, but we stuck with the veggie option- beans, pasta, cheese, etc...
Don't forget to soak ya beans over night and a little longer for good measure. They need to be soft!
http://smittenkitchen.com/2010/01/black-bean-soup-toasted-cumin-seed-crema/
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